Broccoli-Carrot Fritters

 Ingredients:

2 c. broccoli

1 c. carrots, sliced

1/2 c. flour

1/2 c. grated Parmesan cheese

1 tsp. salt

1/4 tsp. fresh grated pepper

2 green onions, thinly sliced

1 egg

2 Tbs. - 3 Tbs. olive oil

Place the broccoli and carrots in a pot and cover the vegetables with water. Bring the pot to a boil and boil for 4 minutes. Drain and pat the vegetables with paper towel to remove any extra water. Finely chop the vegetables and transfer them to a medium sized bowl. Stir with the flour until well combined. Then add the cheese, salt, pepper, onions and egg and stir together. Heat a large skillet to medium-high heat and add the oil. For the dough into 8-10 patties and place on the hot oil. Cook on each side for 4 minutes or until golden brown.