24 Halloween Oreos
16 oz. 1/3 less fat cream cheese
1 c. sugar
1 tsp. vanilla
1 c. pumpkin puree
2 eggs
1/2 tsp. cinnamon
1/4 tsp. nutmeg
4 Tbs. flour
1/2 tsp. salt
Preheat the oven to 325 degrees. Line (2) 12-cup muffin tins with cupcake liners. Place an Oreo at the bottom of each muffin cup. Set aside. In an electric mixer, beat the cream cheese and sugar until creamy. Add in the vanilla, pumpkin, eggs, seasonings and flour. Pour the mixture on top of each Oreo to cover the tops. bake in the oven for 20-25 minutes until the top of the cheesecake is set. Allow to cool fully before decorating or storing in the refrigerator.
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