Chocolate Candy Pretzel Bites

A nice bite of sweet, salty and crunchy!

Ingredients:

Any type of Hershey's kiss, tinfoil removed
Small circle pretzels
M&M's or round candies to add in the middle

Preheat the oven to 350 degrees. On a parchment lined baking sheet, lay the pretzels out. Add a Hershey's kiss to the center of each pretzel and bake in the oven for 3-5 minutes.

Place an M&M in the middle of the Hershey's and press down slightly to make the chocolate fill the inside of the pretzel circle. Let cool on the baking sheet, and place in the refrigerator for about 5 minutes to make the chocolate set better. You can store in an airtight container or freeze until ready to serve.

This recipe is unbelievably versatile. The Christmas version above is "Candy Cane Hershey's" with white chocolate peppermint M&M's. The recipe below, for a Thanksgiving or fall version, is "Pumpkin Spice Hershey's" with plain M&M's.