Ingredients:
1 c. margarine, softened
1/4 c. Splenda (granulated)
2 c. flour
2 tsp. vanilla
1 c. chopped pecans
Edible Glitter
Preheat the oven to 350 degrees. Beat the butter and Splenda at medium speed in an electric mixer. Add the flour on low speed until combined. Continue on low speed and add the vanilla and pecans to mix into the batter. Drop on a parchment lined baking sheet by 1 tablespoon size portions. They do not expand much, so you can place pretty close together. Sprinkle with edible glitter. Bake for 20 minutes. Let cool on wire racks before serving.
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