Beef and Mushroom Crostini

 

Ingredients:

Baguette, cut into 1/2 inch slices

Extra virgin olive oil

2 c. thin sliced beef tenderloin (cooked with the whole tenderloin)

1 pkg. French onion Laughing Cow cheese wedges

1 large onion, thin sliced and caramelized

1 (8oz.) pkg. baby Portobello mushrooms, diced

Balsamic vinegar

 

Set the oven to broil. Line the sliced baguette on top of a cookie sheet. Drizzle with a touch of olive oil, or spray with olive oil non stick spray. Broil for about 3 minutes, checking to make sure the bread is turning golden brown. Spread 1/2 of a Laughing Cow wedge on top of each slice of bread. Layer the caramelized onion, a slice of beef tenderloin and diced mushrooms on top of the cheese. Drizzle each crostini with balsamic vinegar. Serve when warm.