Ingredients:
1 tsp. caramel sauce, plus extra for topping
1 Tbs. cocoa powder
1 Tbs. hot water
2 packets Splenda
8 oz. strong brewed coffee
1/2 c. milk, 1%
Cool Whip, lite
Combine the caramel sauce, cocoa powder, water, Splenda, coffee and milk in a small saucepan on medium heat until everything is well combined and heated through. Pour into a mug. Top with Cool Whip and drizzle with caramel sauce.
(1 Serving, 3 WW points)
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