Bacon Pancake Doughnut

 

Ingredients:

1 1/2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 1/2 Tbs. brown sugar
6 Tbs. maple syrup
1/2 c. milk, 1%
1 egg


Preheat the oven to 350 degrees. Combine all of the above ingredients together in a large bowl. Spray a doughnut pan with non stick cooking spray. Fill each mold with about 2 Tbs. of the batter in an even layer (piping makes this part much easier). Bake for 10-12 minutes until the bottom is golden brown and the top springs back slightly when touched. Let cool fully on a wire rack.

Meanwhile, combine 1/2 c. powdered sugar and 1 Tbs. milk together. In another small bowl, pour your sprinkles. Dip the top of each doughnut in the icing and then directly onto the sprinkles. Flip over and let cool fully on a wire rack.