Chicken Orzo Soup

Ingredients:

2 Tbs. olive oil
2 sticks celery, diced
1 small onion, diced
1 tsp. salt
1 tsp. fresh ground pepper
1 (12.5 oz.) can chicken, drained
2 (14.5 oz.) cans chicken broth, 2 cans water
1 1/2 c. Orzo, uncooked

In a soup pot over medium heat, saute the onion and celery in the olive oil for 10 minutes, stirring occasionally. Add the canned chicken, salt and pepper and stir together. Increase the heat to medium-high and add the chicken broth and water. Stir to mix everything. Let the soup simmer for 15 minutes. Add the Orzo and continue to cook for 20 minutes, stirring about halfway through.