Veggie Swiss Casserole

Ingredients:

1 bag (16 oz.) frozen broccoli, carrots and cauliflower blend
1 can cream of onion soup
1 1/2 c. (4 oz.) shredded reduced fat Swiss cheese, divided
1/3 c. sour cream, low fat
1/4 tsp. pepper
1 can (2.8 oz.) French fried onions, divided

Preheat the oven to 350 degrees. In a large bowl, combine the frozen bag of vegetables (if they are stuck together in one large lump, microwave until they loosen from each other), the onion soup, 1 c. shredded Swiss, sour cream, and 1/2 of the can of French fried onions together. When mixed thoroughly, pour into a greased 13x9 inch pan, or casserole dish. Bake uncovered for 30 minutes. Top with the remaining 1/2 c. Swiss cheese and the remaining French fried onions and bake for 5-10 minutes longer.

 (Photo from 2014)