Tuesday, May 27, 2014

Blueberry Pie Chia Pudding


2/3 c. chia seeds
1 1/3 c. vanilla soy milk
1 Tbs. dark brown sugar
1 tsp. pumpkin pie spice
1 c. blueberries, divided

Mix the above ingredients together in a medium size bowl, stirring every minute or so for 10 minutes to let the milk soak in. Divide evenly among 4 bowls or jars. Top each with 1/4 c. more soy milk, a sprinkle of brown sugar, and a few raw chia seeds. Refrigerate for a few hours or overnight.

No comments: