Everyone who knows me, knows that my favorite meal of the day is breakfast.....and it doesn't matter what time of day I eat breakfast! Morning noon or night, I never get sick of it! I am especially a huge fan of different types of egg salad sandwiches (and since I am scared of the store-bought ones, I like to make that myself at home). Here is the newest spin off of the classic sandwich that is hard not to love!
2 Tbs. miracle whip, light
1-2 Tbs. Applewood Smoked Bacon Mustard (Inglehoffer brand)
1 tsp. dried dill
1/2 tsp. fresh cracked pepper
1-2 tsp. Frank's hot sauce
1/2 c. Arugula, longer stems removed
3 hard boiled eggs, peeled and rinsed (nobody likes biting into a chunk of eggshell)
4 pieces of any type of your favorite bread, toasted
Cut each egg in half and scoop the yolk out into a small bowl. Add the miracle whip, mustard, dill, pepper and hot sauce and mix until a paste like consistency forms. Chop the whites of the egg up and fold into the mustard mix. Place 1/4 of the egg mixture on each slice of toasted bread. On two pieces, line with fresh arugula. Top with the other piece of toast. Makes 2 sandwiches.
(If you use bread that is 3 points per 2 slices, this sammy ends up being 5 WW points. I used Taystee white bread. It is my favorite! Or as my dad has always called it, mush bread.)