4 Pita Pockets (the brand I used is shown below)
1 can chicken, packed in water, drained (need about 1 c.)
1 Tbs. green curry paste
16 thin slices of cucumber
Mix the chicken and curry paste in a small bowl. Open up each pita pocket. Spread 1/4 of the chicken mixture on the bottom inside of each pocket. Layer 4 slices of cucumber on top of the chicken, and finish off with lettuce.
(Makes 4 pita pockets, 4 WW points per pocket.)