Ingredients:
1 sheet Puff Pastry, thawed
Fresh dill
Extra virgin olive oil
Sliced cherry tomatoes
Block feta cheese, sliced and cut into strips (or cubes)
Green herb sea salt (or just plain sea salt is fine)
Preheat the oven to 400 degrees. Cut the puff pastry along the perforated lines from when you unfold it from the package. Cut each strip into 5 smaller rectangles (you should end up with 15 total). Line a baking sheet with parchment paper. Place each rectangle on the parchment and brush with the olive oil. Top with 4 slices of feta cheese, add three slices of cherry tomato on top. Garnish with the fresh dill sprigs and sprinkle the sea salt. Bake for 13-15 minutes in the oven. Let cool on a wire rack before serving.
(Makes 15, 2 WW points each)
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