"Sushi" Ham Roll-Ups

 

(Picture above is from the Lake Placid vs. Jaws themed birthday party)

Ingredients:

White bread, crust cut off (the whole loaf, save crust for PB2 and Jelly French Toast Bake)

String cheese, unpackaged (I used Bakers, Light)

Carrot sticks

Dill pickles

Onion and chive cream cheese spread

Thin sliced deli ham

Using a rolling pin, roll each piece of white bread out. Cut the carrots and pickles the same length as the bread, and then quarter each lengthwise. Cut each piece of cheese in half Spread a thin layer of cream cheese on top of the slice of bread.Place 1-2 pieces of ham on top, leaving a small edge. Place a piece of carrot, cheese and pickle together at one end of the bread. Roll up like you would a pinwheel, until the seam is faced down. Repeat for the remainder of the "sushi" rolls. I like to refrigerate them overnight so that they are easier to slice. At least refrigerate for an hour or more.