Friday, August 1, 2014

Strawberry Pancake Bites

2 c. HeartSmart Bisquick
1 1/2 c. milk (I used almond)
1 egg
1 c. dehydrated strawberries
1 c. maple or breakfast syrup

Preheat the oven to 350 degrees. In a medium sized bowl, mix the Bisquick, milk and egg together. In a small bowl, pour the syrup over the dehydrated strawberries and let them soak for about 5 minutes. Spray a mini muffin tin with non stick cooking spray. Fill each hole up 3/4 of the way with batter, then place some of the strawberry in the middle. Bake for about 10-12 minutes. Remove from the pan with a spoon and let sit on a wire rack for a minute before serving. This recipe makes about 48 mini pancake bites.

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