This recipe, is one of the easiest things in the world to make. If you have a hankering for some chocolate, and need it sugar free for whatever reason, you NEED to make these.
Ingredients:
1 box Pillsbury milk chocolate sugar free brownie mix
(the oil, water and eggs also called for)
1 1/2 c. sugar free chocolate chips cookies, broken into large pieces
1/2 container of Pillsbury sugar free chocolate frosting, melted in the microwave
Preheat the oven to 350 degrees. Spray an 8x8 or 9x9 pan with non stick cooking spray (I also lined mine with parchment). Combine the brownie mix, eggs, water and oil together with a whisk in a medium size bowl. Fold in the pieces of cookies. Pour into the prepared pan and spread in an even layer. Bake according to the package directions for the 8x8 or 9x9 pan. Let cool slightly before pouring the frosting on top. Spread out evenly and refrigerate until the frosting sets. Cut into squares and enjoy!
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