Monday, September 22, 2014

Cocktail Turkey Meatloaf


1 1/4 lb. ground turkey (lean Jennie-O)
1/2 c. bread crumbs
1 egg
1/2 onion, diced
2 Tbs. Worcestershire sauce
1 Tbs. garlic powder
1 tsp. salt
1 tsp. fresh ground pepper
1/2 c. grape jelly
1 jar chili sauce

Preheat the oven to 350 degrees. In a small saucepan, heat the jelly and chili sauce together and stir until combined. Meanwhile, in a medium size bowl, mix the remaining ingredients together, including about 1/2 c. of the sauce. Pour into a prepared glass loaf pan, spreading out evenly. Top with 1 c. sauce and spread. Bake for 1 hour. Drizzle with the remaining sauce.

No comments: