Monday, September 22, 2014

Gluten Free Coconut Vanilla Bean Cupcakes

Sorry that this was not the greatest picture. I was in a mad rush to get all of them done and frosted!


1/2 c. coconut flour
1/4 tsp. baking soda
1/2 tsp. salt
4 eggs
1/3 c. coconut oil, melted
1/2 c. maple syrup
2 Tbs. coconut milk
1 Tbs. vanilla
Seeds from one vanilla bean

Preheat your oven to 350 degrees. Mix the above ingredients together in a mixer until well combined. Immediately pour into a cupcake tin with paper liners and bake for 20-22 minutes. Let cool fully on a wire rack.

For the vanilla frosting:

2 c. powdered sugar
1/4 c. melted margarine (or butter substitute)
2 Tbs. almond milk
1/2 tsp. corn syrup
1 tsp. vanilla
1/4 tsp. salt

Mix the above ingredients in an electric mixer until fully combined. After the cupcakes are cooled, pipe the frosting on top or spread with a spatula. 

No comments: