Monday, December 22, 2014

Candy Cane Pretzel Bark


This is one of the easiest ways to make a chocolate bark for the Holidays. So easy in fact, that most of the explanation on how to make it can be solved with one picture.....

You place a single layer of candy melts (in this case candy cane flavored) on the bottom of the Wilton candy mold. Microwave for two minutes at 50% power (30 second intervals at 50% if further melting is needed). Remove from the microwave and tap the mold onto the counter a few times to smooth out the top.

I added chopped candy cane Hershey's Kisses and pretzel pieces scattered on top. Place in the refrigerator to set for at least 20 minutes. Remove carefully from the mold and store in an airtight container or freeze.

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