Tuesday, December 30, 2014

Dark Chocolate Mint Cookies


2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1/2 c. dark chocolate cocoa powder
3/4 c. sugar
3/4 c. brown sugar
1 tsp. coffee extract
2 sticks butter, softened
2 eggs
Nestle mint and chocolate chips (entire bag)
Christmas sprinkles

Preheat the oven to 350 degrees. In an electric mixer, combine the sugars, coffee extract and butter together. Add the eggs and continue to mix. Slowly add the dry ingredients until everything is combined well, turn down to low, and mix in the Nestle mint and chocolate chips. Place by tablespoon size on a parchment lined baking sheet. Sprinkle with holiday sprinkles. Bake for 8-11 minutes until the inside is soft and fluffy, and fully cooked. Cool on a wire rack.

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