Wednesday, December 3, 2014

Honey-Roasted Butternut Squash


2 large butternut squash, halved lengthwise and seeded
2 Tbs. honey
1 1/2 Tbs. butter
Salt and pepper
Chopped pecans

Preheat the oven to 400 degrees. Place squash cut side up on a prepared pan lined with tinfoil. Microwave the honey and butter together for 30 seconds and stir together. Brush the tops of the squash evenly, sprinkle with salt and pepper, and bake in the oven for one hour.

Slice in half width wise, and then into thirds or quarters. Place in a large bowl (even your serving dish) and pour any remaining melted butter and honey mix on top. Toss in chopped pecans and fresh parsley before serving.

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