Wednesday, January 7, 2015

Apple-tato Mini Latkes


2 large red skin potatoes, peeled and shredded
1 medium apple, peeled, cored and shredded
3 tsp. dried onion flakes
1 egg
1/4 tsp. salt and pepper

*Fat free sour cream and apple butter for toppings.

Squeeze all of the liquid out of the potato and apple and place into a medium size bowl. Add the onion flakes, egg and seasonings and mix together (using your hands works best). Heat a large skillet to medium heat. Spray with non stick cooking spray and drop by tablespoon full on the skillet. Using the spoon, spread out into a thin layer. Cook for 3 minutes until golden brown, flip over, and cook for another 3-4 minutes until golden brown and everything is cooked through. Top with the sour cream and apple butter.

( 1 WW point per two latkes, which also includes the sour cream and apple butter.)

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