Thursday, February 26, 2015
Baked Zucchini Chips
1 large zucchini, thinly sliced
Coarse salt ( I used herb sea salt)
Non stick cooking spray
Preheat the oven to 250 degrees. Line a baking sheet with tinfoil and spray with non stick cooking spray. Layer the zucchini slices in a single layer on the foil (it is okay if they slightly touch, they will shrink and separate as they bake). Spray the tops with the cooking spray and sprinkle each zucchini slice with seasoning salt. Bake for an hour in the oven, flip the chips over, and bake for another 20 minutes (give or take, whenever they are a golden brown remove them from the oven). Let cool on the baking sheet slightly before removing onto your serving tray.