Tuesday, February 10, 2015

Mug Chocolate Chip Cookie


1 Tbs. margarine (Imperial)
1 Tbs. sugar
1 Tbs. brown sugar
1/2 tsp. vanilla
1/4 tsp. salt
1 egg yolk
3 Tbs. flour
1 Tbs. chocolate chips

Melt the margarine for 20 seconds in a coffee mug (with a napkin or paper towel on top). Stir in the sugars, vanilla and salt until well combined. Add the yolk and stir together. Mix in the flour until no white clumps are left. Stir in the chocolate chips. Cover again with the same napkin and microwave for 40 more seconds. It is THAT easy!

(Makes 1 Mug cookie, 9 WW points per mug.)

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