Wednesday, February 25, 2015

Mushroom Swiss Quiche


4 eggs
2 c. milk, 1%
1/2 c. Heart Smart Bisquick
1 tsp. garlic salt
1/2 tsp. fresh grated pepper
1 1/2 c. sliced baby portabella mushrooms
1 1/2 tsp. fresh thyme
1 c. chopped sliced Swiss cheese

Preheat the oven to 375 degrees. Spray a quiche pan with non stick cooking spray and set aside. In a medium size bowl, whisk the egg, Bisquick, milk, garlic salt and pepper together until most of the Bisquick lumps are gone. Layer the bottom of the quiche pan with the sliced mushrooms. Pour the liquid mixture on top. Sprinkle with the fresh thyme. Layer the Swiss cheese on top. Bake in the oven for 33-35 minutes until the top is golden brown and springs back slightly when you press it. Let cool on a wire rack before slicing and serving.

(Makes 6 slices, 4 WW points per slice.)

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