Monday, February 2, 2015

Oriental Meatballs


1.25 lb. Jennie-O ground turkey, Lean
2 green onions, chopped
1 large carrot, grated
1/2 c. Panko bread crumbs
2-3 Tbs. Soy sauce
2 Tbs. fresh grated ginger

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside. In a large bowl, combine all of the above ingredients together (I like to use my hands, but you could use a spatula). Roll into 1 1/2 inch balls and set on the parchment paper. Bake for 20 minutes and let cool slightly before serving. No joke.....they really are THAT easy to make!

(Makes 20-25 meatballs,  1 WW point per meatball)

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