Ingredients:
2/3 c. butter
2 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/4 c. mini candy coated chocolate sprinkles (or mini chocolate chips would work)
Preheat the oven to 350 degrees. Spray a 13x9 pan with non stick cooking spray. In a medium saucepan, melt the butter and brown sugar together. Remove from the heat and let rest for 5 minutes. Add in the eggs, one at a time, stirring until combined. Slowly add the vanilla, flour, baking powder and soda, and salt. Pour into the prepared pan and sprinkle the top with the candy coated chocolate pieces. Bake fro 25-27 minutes until the top is a nice golden brown.
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