Tuesday, March 17, 2015
Broccoli Slaw Noddle Salad with a Peanut Hoisin Soy Sauce
1 bag broccoli slaw (that has broccoli, carrots and red cabbage)
1 pkg. Rice stick noodles, cooked (takes only 3 minutes in boiling water or less)
1 c. Peanut butter, chunky
1/3 c. Hoisin sauce
1/4 c. Soy Sauce, low sodium (give or take, thins out the sauce)
In a medium size saucepan set on medium heat, spray with non stick cooking spray. Add the broccoli slaw and cook for approximately 3-4 minutes until the slaw is slightly tender. Remove from the pan and set aside with the noodles. To the same pan on medium heat, stir the peanut butter, Hoisin and soy sauce together until everything is well combined. Add in the noodles and cooked slaw and toss everything together.