Friday, April 24, 2015

Honey Garlic Roasted Carrots



6 large carrots, peeled, cut in quarters
2 Tbs. lightly salted butter, melted
2 cloves of garlic, minced
Fresh cracked black pepper
2 Tbs. honey
1 Tbs. pepitas, lightly salted

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside. Mix the melted butter, garlic, pepper and honey together in a bowl. Toss the carrots so that they are fully coated. Line in a single layer on the baking sheet and bake for 25 minutes. Place in your serving dish, and top with the pepitas.

(Makes 4 servings, 4 WW points per serving.)

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