Wednesday, April 1, 2015

Oven Roasted Balsamic Mushrooms


8 oz. container baby portobello mushrooms
3 cloves garlic, minced
1/8 c. extra virgin olive oil
2 Tbs. balsamic vinegar
salt and pepper
4 Tbs. butter, cubed
2 tsp. fresh thyme

Preheat the oven to 425 degrees. Toss the above ingredients together (minus the thyme) in a baking pan. Spread out in the pan, and cook for 20 minutes until golden brown. Toss in fresh thyme and stir together.

(Makes 6 servings, 3 WW points per serving)

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