S'Mores Brownie Squares

Tis' the season! I love almost every dessert having to do with any of the S'Mores flavor profile. Marshmallow, chocolate, graham cracker.....it really is one of the best combinations ever! Be on the lookout this month for many recipes using these flavors....I just can't get enough!

Ingredients:

1 box Pillsbury Sugar Free Milk Chocolate Brownie Mix
3 Tbs. water
1/3 c. vegetable oil
1 egg
2 Tbs. margarine, melted
1 1/2 c. graham cracker crumbs
2 1/2 Hershey's Chocolate Bars
1 1/2 c. mini marshmallows

In a small bowl, combine the melted margarine and graham cracker crumbs together. Line 15 holes of a square cupcake pan with paper liners. Place approximately 1 tablespoon of the crumb mixture at the bottom of each liner. Whisk the brownie mix, water, oil and egg together in a medium size bowl. Divide evenly among the 15 cups. Sprinkle the tops with the remaining graham cracker crumbs. Bake in the oven for 15-17 minutes.

As soon as they come out of the oven, place two pieces of Hershey's bar on top. They will melt themselves to the brownies. Set the oven to broil. Add about a tablespoon of mini marshmallows to the tops of each brownie. Broil the tops of the marshmallows until they reach a golden brown color. Remove from the oven and let cool slightly before serving.