1 stick margarine, room temperature
1/2 c. brown sugar
1 1/4 c. flour
3/4 c. graham cracker crumbs
1/2 tsp. baking powder
1 1/4 c. milk chocolate chips
1 c. mini marshmallows (give or take)
Preheat the oven to 350 degrees. Spray a 8x8 pan with non stick cooking spray and set aside. In an electric mixer, combine the margarine, brown sugar and egg together until it reaches a smooth consistency. Add int he flour, graham crackers crumbs and baking powder. When the ingredients are mixed well, add in the milk chocolate chips on low speed. Place about 1/4 cup of the dough in your hand and press down until flat. Place a heaping tablespoon of the mini marshmallows inside and fold the dough over so that the marshmallows are inside a dough ball.
Place all of them in the pan next to each other. Smooth the lines in-between out by pressing the dough together. Bake in the oven for about 20-23 minutes. Let cool fully on a wire rack before cutting into bars.