1 c. sugar
1 stick salted butter, softened
1 c. milk, 1% or almond
2 c. flour
2 tsp. baking powder
2 1/2 c. blueberries
2 Tbs. chia seeds (plus more for top)
Preheat the oven to 350 degrees. Grease a 9 inch glass loaf pan and set aside. In an electric mixer, cream the butter and sugar together. Add in the eggs and milk and mix until you reach a smooth consistency. Add the dry ingredients in and mix until just combined. Stir in the blueberries and chia seeds with a spatula.
Pour the batter into the prepared pan and smooth out the top. Sprinkle the top with about a tablespoon or so of chia seeds. bake for 55-60 minutes or until the top is firm golden brown. Cool 10 minutes in the pan, then transfer to a wire rack to cool fully.