Wednesday, July 22, 2015

Peach Blueberry Banana Bread


1 stick margarine, softened
1 c. sugar
1 tsp. vanilla
2 eggs
1 tsp. baking soda
1 1/2 c. flour
1/2 c. sour cream, light
3 very ripe bananas, thinly sliced
1 large peach, cored and diced (leave skin on)
1/2 c. blueberries

Preheat the oven to 350 degrees. In an electric mixer, combine the margarine and sugar until creamy. Add in the eggs and vanilla. Slowly add the dry ingredients until the combination is mixed well. Stir in the sour cream and fruit with a spatula. Pour the batter into 5 mini loaf pans (spray if metal, if paper baking cups, spray is not needed). Bake in the oven for 35 minutes until the tops are golden brown and the batter is fully cooked. Transfer out of the pans and let cool fully on a wire rack.

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