Do you need a super easy roll-up recipe? Then this is that recipe. They take about 10-15 minutes to make and people love them because they taste fresh and light.
3 (10 inch) soft tortilla shells
Sliced hamburger pickles (in a jar, already sliced rounds)
Oscar Mayer Deli, Oven Roasted Turkey Breast
4 oz. 1/3 less fat cream cheese, softened
Lay out each tortilla. Spread with about 1.5 ounces of cream cheese in an even layer, making sure it reaches the edges. Place 5 slices of roasted turkey on top of the cream cheese. About a third way down the tortilla, place a single layer row of sliced pickles. On top of the pickles, place two romaine lettuce leaves (removing the last inch of stem). Fold the tortilla over so that it is covering the pickles and lettuce and tuck in tight. Then continue to roll forward until the tortilla shell is rolled up completely. Place picks about every inch to keep the pinwheel shape. Slice in the middle between each pick and place on your serving tray.