2 1/2 c. Wilton candy melts (I used bright orange with a few lime green and black pieces)
3 mini Butterfinger Cups, chopped
3 mini Snickers Bars, chopped
5 Halloween Oreos (orange filling), chopped
Halloween sprinkles (mine had pumpkins, bats and ghosts)
While the candy coating is still hot/warm, spread out the three kinds of candy as random as possible. Add the sprinkles and gently press down with your hands to push the candy in deeper. Refrigerate for at least 15 minutes. Cut, or break the bark into smaller pieces before serving. These would make a great gift or to bring to a party!