Friday, November 20, 2015

Dill Pumpkin Seeds

Never throw out seeds!! From pumpkin, to acorn squash you can ALWAYS bake and flavor them and make them into a tasty snack.

1 tsp olive oil
1 tsp white vinegar
1 tsp dill
1/2 tsp garlic powder
1/2 tsp sea salt
1/8 tsp fresh cracked pepper

Soak the seeds in a salt water bath for at least two hours. Drain the seeds and pat dry with paper towel or a kitchen towel. Preheat the oven to 300 degrees. Line a baking sheet with parchment paper. In a small bowl, combine the olive oil, white vinegar, dill, garlic powder, sea salt and cracked black pepper. Toss with the seeds and spread in an even layer on the prepared baking sheet. Bake for 25-30 minutes. Let sit for five minutes on the baking sheet to cool before removing.

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