4 Tbs. butter, cubed
1 c. dark brown sugar, packed
1/2 c. light corn syrup
2/3 c. sweetened condensed milk, low fat
1/2 tsp. vanilla
*Rosemary Lavender Sea Salt (you could use normal sea salt and a small amount of rosemary)
Watch carefully as the mixture microwaves so that it doesn't bubble over. If it looks like it might, open the microwave door until the bubbles go back down. Add the vanilla and stir until well combined.
Pour the caramel into the prepared pan and smooth out. Sprinkle with the sea salt mixture. Let cool fully.
Lift the caramel out of the pan using the parchment paper and set on a flat surface.
Using a pizza cutter (yes, I said pizza cutter!), cut the caramel into strips, and then turn the other way to cut into rectangles or squares. From here, cut wax paper into strips and then squares big enough to wrap a caramel in. I wrapped mine three different ways. Some I folded in half and wrapped them like a tootsie roll by twisting the ends of the wax paper. I also placed a full caramel square and twisted the ends. To make some look fancier than normal, I folded the wax paper around the caramel and used string to tie around it.