1 egg yolk
1/4 c. water
1 Tbs. olive oil
1/2 tsp. fresh grated pepper
1/4 tsp. salt
1 1/2 c. flour
1/2 c. semolina flour
In a medium size bowl, whisk the eggs, yolk, water and olive oil together until smooth. Add the salt and pepper and continue to whisk until everything is fully incorporated.
On a flat work surface, mix the two kinds of flours together using your hands or a fork. Make a well in the center of the flour large enough to hold all of the egg liquid.
Using your fingers (or a fork), slowly start stirring the liquid mixture into the flour. This part is very sticky, but I promise it comes out fantastic if you use your hands! Gather all of the dough together after mixing (but not over mixing) and knead about 5 times and form into a round ball. Cover the dough with plastic wrap and let rest on the counter for at least 30 minutes.
The hardest part from here is deciding what to shape your pasta into! I used mine to make amazing personal size lasagnas (Garden Lasagna from scratch!).