Tuesday, February 23, 2016

White Hot Chocolate

If you are married to a vanilla, or are surrounded by a group of vanilla's and you are a die hard chocolate person, this meets the best of both worlds and is a win win for everybody. I love a great hot chocolate, mainly because it has a silky chocolate flavor and consistency. This recipe is definitely not for someone who likes a watered down beverage. It is thick and creamy and perfect for a cold night.


4 c. milk, 1%
2 tsp. vanilla
8 oz. white chocolate chips
Whipped Cream

In a medium size saucepan, combine the milk, vanilla and white chocolate chips. Cook on a medium heat, stirring frequently until the hot chocolate comes to a simmer. Do not let it boil! No one likes the taste of scalded milk! As soon as the chocolate is fully melted and everything is heated through, remove from the heat and serve immediately. I topped mine with some whipped cream and white chocolate crisp pearls.

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