Spring is FINALLY here. The snow has all melted, it is still only in the high 40's to mid 50's but hey, the sun is out so I will take it! In honor of this sunny weather, here is a salmon recipe that uses fresh herbs, garlic and fresh lemon juice.
Ingredients:
3 oz. butter
1 tsp. salt
Zest from 1 lemon
1 Tbs. fresh parsley
2 tsp. fresh dill
1 tsp. minced garlic
1/2 tsp. cracked pepper
3-4 salmon fillets (4-5 oz. each)
Preheat the oven to 400 degrees and line a baking sheet with parchment paper. In a small bowl, combine all of the above ingredients together, minus the salmon, cover, and microwave for 30-45 seconds. Stir the mixture. Place the salmon fillets skin side down on the parchment paper and top with the melted butter and herb sauce. Bake for 10-12 minutes until the salmon is fully cooked through.
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