Thursday, April 28, 2016

Roasted Rainbow Carrots

This side dish is literally just beautiful to look at. Rainbow carrots might be one of my new favorite things to brighten a plate up! Oh, and they taste amazing too!


1 bag rainbow carrots, cut in half if on the larger side
2 Tbs. olive oil
1 tsp. garlic salt
1 tsp. pepper
1 tsp. chives (I used freeze dried)

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. In a large bowl, combine the olive oil, garlic salt, pepper and chives with a fork just to mix slightly. Add in the carrots and stir everything together. Spread into a thin layer on the prepared sheet. Bake for 15 minutes, stir around (don't worry about flipping perfectly), and then bake for another 15 minutes. Let cool slightly before serving.

No comments: