This side dish is literally just beautiful to look at. Rainbow carrots might be one of my new favorite things to brighten a plate up! Oh, and they taste amazing too!
Ingredients:
1 bag rainbow carrots, cut in half if on the larger side
2 Tbs. olive oil
1 tsp. garlic salt
1 tsp. pepper
1 tsp. chives (I used freeze dried)
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. In a large bowl, combine the olive oil, garlic salt, pepper and chives with a fork just to mix slightly. Add in the carrots and stir everything together. Spread into a thin layer on the prepared sheet. Bake for 15 minutes, stir around (don't worry about flipping perfectly), and then bake for another 15 minutes. Let cool slightly before serving.
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