Friday, June 3, 2016

Banana Applesauce Muffins

If you can do something as simple as stir things in a bowl, this recipe is for you. All it takes is preheating the oven, filling up muffin liners and using a timer. These banana applesauce muffins are easy to make and are done and ready to eat in less than a half an hour!


1 large banana
1/2 c. sugar
1/4 c. applesauce
1 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 egg
1-2 tsp. white chia seeds

Preheat the oven to 350 degrees. Line a cupcake tin with liners. In a medium size bowl, mash the banana with a fork. Add the sugar and stir together. Add the remaining ingredients, minus the chia seeds.

Divide the batter between 10-12 muffin liners, top with a small amount of white chia seeds and bake in the oven for 20 minutes until the tops are golden brown. Let cool before storing.

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