Thursday, July 21, 2016

Mini Pull-Apart Cuban Sliders

These tasty little sliders are a great way to use up some leftover buns or to serve as an easy appetizer at your next party!


9 rolls (I used wheat), still attached and uncut
4 large slices deli ham (perfectly square)
6 slices Swiss cheese
9 pickle slices
9 mild banana pepper slices
1/2 stick margarine, melted
1 Tbs. Dijon

Preheat the oven to 350 degrees. Line a 9x9 baking pan with parchment paper, spray with non stick spray, and set aside. Meanwhile, cut the rolls in half lengthwise so that the bottom is all still connected. Layer the ham, then Swiss, pickles, and topped with the banana peppers. Cover with the remaining half of roll tops.

In a small bowl, melt the margarine and mustard together, mix, and pour over the top of the sandwiches. Bake for 20 minutes. Cut into 9 sliders.

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