Friday, July 1, 2016

Patriotic Sprinkle Cookies


This is a great cookie recipe to make with family for the 4th of July or any patriotic holiday. The dough is easy to put together, easy to roll, and tastes unbelievably delicious!

Ingredients:

1 box white cake mix
1 stick butter, melted
1 egg
1-2 tsp. almond extract
1 c. white chocolate chips
1 tsp. red, white and blue sprinkles (extra for dipping)

(My nieces and nephew helping roll the cookie dough!)

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside. In a large bowl, mix the cake mix, butter, egg, extract and white chocolate chips together. Add in 1 tsp. of sprinkles and mix through. Roll 1 1/2-2 teaspoons of the cookie dough into small balls. Pour about a tablespoon of sprinkles onto a plate and dip the cookie dough  balls on one side.


Place sprinkle side up on the parchment paper. Bake for 10-11 minutes until golden on the bottom. Let cool two minutes on the baking sheet, and then transfer to a wire rack to cool fully.

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