1 box white cake mix
1 stick butter, melted
1-2 tsp. almond extract
1 c. white chocolate chips
1 tsp. red, white and blue sprinkles (extra for dipping)
(My nieces and nephew helping roll the cookie dough!)
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside. In a large bowl, mix the cake mix, butter, egg, extract and white chocolate chips together. Add in 1 tsp. of sprinkles and mix through. Roll 1 1/2-2 teaspoons of the cookie dough into small balls. Pour about a tablespoon of sprinkles onto a plate and dip the cookie dough balls on one side.
Place sprinkle side up on the parchment paper. Bake for 10-11 minutes until golden on the bottom. Let cool two minutes on the baking sheet, and then transfer to a wire rack to cool fully.