Saturday, September 24, 2016

Apple Zucchini Bread

The perfect pair for a fall bread! The shredded zucchini makes the bread soft and the chunks of apple makes the bread even more sweet!


3 eggs
2 c. Splenda
1/2 c. oil
1/2 c. applesauce
4 c. zucchini, shredded
3 apples, peeled cored and chopped
2 tsp. vanilla
3 c. bread flour
1 1/2 tsp. cinnamon
1/2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda

Preheat the oven to 350 degrees. Spray a large loaf pan or small loaf pans with non stick cooking spray with flour. In a large bowl, mix the eggs, Splenda, oil and applesauce together. Add in the vanilla, flour, cinnamon, baking powder, salt and baking soda and stir together. Lastly, add the apples and zucchini. Divide among the bread pans, filling about 1/2 way to 2/3 full. Bake the large loaf pan for 45 minutes, and small for 35. Insert a toothpick in the center to make sure it is fully cooked.

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