Friday, September 9, 2016
Garlic Roasted Grapes
My favorite new, and only way, to eat grapes. I have a weird thing about grape skin, but as soon as they are roasted, the skin becomes soft and the inside of the fruit melts like butter! All it takes to get them to a perfect consistency is the very long, long process....of four minutes under the broiler! ;-)
2 cups red grapes
1 tsp. minced garlic (from jar, otherwise 2 small cloves minced)
1/2 tsp. Italian seasoning
Line a baking sheet with tinfoil and spray with non stick cooking spray. Heat the oven to broil (550 for most people?) and leave the door cracked open. Toss the grapes with the garlic and seasoning and spread into a single layer on the prepared sheet. Let broil for 4 minutes until you start seeing the skin crack and start to peel. Let cool slightly before serving.