Saturday, October 1, 2016

Spicy Farmer's Casserole

Casserole's are always comforting as the weather starts to get colder in the fall. The best part is that you can make this up the night before and re-heat before you eat! The spicy potatoes go great with the sweet green pepper and ham. Better yet? This recipes is Weight Watchers friendly!


20 oz. Simply Potatoes Southwest Hash Browns
3/4 c. shredded Marble Jack cheese
1 c. diced cooked ham
2 sliced green onions
1/2 green pepper, chopped
1 tsp. salt
1/2 tsp. fresh pepper
1 1/2 c. unsweetened almond milk
1 c. liquid egg whites

Preheat the oven to 350 degrees. Coat a 2 quart square baking dish with non stick cooking spray. Spread the potatoes out in an even layer. Sprinkle with the shredded cheese and sliced green onion. Add the diced ham and green pepper. In a large bowl, whisk the milk, egg white, salt and pepper together. Pour on top of the ingredients in the casserole. Bake uncovered for 50-60 minutes. Let cool 10 minutes before slicing and serving.

(Makes 6 servings, 4 Weight Watchers Smart Points per serving)

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