Tuesday, January 10, 2017

Creamy Chicken Pesto Salad


1 lb. boneless, skinless chicken breasts, cooked
1/4 c. pesto
1/4 c. Miracle Whip
2 Tbs. olive oil
2 Tbs. red wine vinegar
1/4 tsp. salt
1/4 tsp. ground pepper
Mixed salad greens
Grape tomatoes, cut in half
Shredded Parmesan cheese

In a medium size bowl, combine the pesto and Miracle Whip together. Shred the chicken breasts into small pieces and add into the pesto mixture. In a small bowl, combine the olive oil, vinegar, salt and fresh pepper together. To assemble, mix the greens with the oil and vinegar. Place the greens on your serving plates, place a cup of the chicken pesto mixture on top of the greens and top with the sliced cherry tomatoes and shredded Parmesan.

No comments: