Tuesday, February 21, 2017

Gouda Chicken and Egg Sandwich

This sandwich is such an odd combination, but it works so well! The shredded Gouda melted on the chicken combined with the hot mustard and cooked egg makes for one of the best combinations in a sandwich that I have tried so far. My husband also absolutely loved it!


1 chicken breast, butterflied and cut in half
1 tsp. salt
1 tsp. pepper
1/2 c. shredded Gouda cheese
Romaine lettuce
2 eggs, cooked over-hard
2 Pita bread halves
1 Tbs. Miracle Whip, light
1 Tbs. sweet hot mustard

Heat a saucepan at medium heat. Season both sides of each half chicken breast. Place in the pan for 3 minutes, flip over and cook for an additional 2 to 3 minutes until the chicken is cooked (it won't take long since the chicken is butterflied). Sprinkle each piece of chicken with 1/4 c. shredded Gouda and place the lid on top. Cook for about 1-2 minutes until the cheese is melted. To assemble the sandwich, cut each pita half again in half. Spread 1/2 Tbs. of Miracle Whip on two pita halves, and the mustard on the other two pita halves. To assemble, place an egg on top of the mustard on the pita. Top with the chicken breast half, romaine lettuce, and then the pita top with the Miracle Whip.

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